How to control restaurant food costs and prevent food waste

Partner: Udemy
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Description: Learn how to make your professional kitchen more profitable with this food waste e-learning dedicated to the Canadian hospitality industry.Features:Easy to follow with short videosBest practices and secrets for Canadian hotels and restaurantsResources you can start applying right awayWhy this training?This online course will introduce you to the opportunities of food waste prevention for Canadian chefs.You will gain practical knowledge and tools to apply some best practices in the hospitality industry, leveraging the circular economy.You will also have access to our carefully selected library of helpful resources and real case studies on food waste prevention.What's in it for me?Upon completion of this online training, you will be able to:Gain a deep understanding of the opportunity of food waste prevention in CanadaUnderstand why your property’s Green Team need a representative from Culinary at that tableGather data and KPIs to measure food efficiency of F&B operationsLearn how to reduce kitchen food surplus and prevent plate wasteEvaluate current food and beverage purchasing practicesFurther improve efficiencies with the help of other departmentsApply Zero Waste and Circular Economy principlesIdentify relevant food waste solution providersGain new insights on how to reduce food costsWho takes this course?This course is designed for culinary professionals in the F&B, hospitality, and tourism sectors.We know time is the most precious resource as a chef, so the training is designed to be finalized in under one hour (with the option to gain more knowledge as you grow).Our Cours
Category: Business > Operations > Restaurant Management
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Price: 49.99
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Source: Impact
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