Home | Back to Courses
Processing fermented milk namely Mala from cow or goat milk
Partner: Udemy
Affiliate Name:
Area:
Description: Milk is a complex physiological liquid that simultaneously provides nutrients and bioactive components that facilitate the successful postnatal adaptation of the newborn infant by stimulating cellular growth and digestive maturation, the establishment of symbiotic microflora, and the development of gut-associated lymphoid tissues. The number, the potency, and the importance of bioactive compounds in milk and especially in fermented milk products are probably greater than previously thought. They include vitamins, proteins, bioactive peptides, and fatty acids. Some of them are normal milk components, others emerge during digestive or fermentation processes. Whey proteins, medium-chain fatty acids and in particular calcium and other minerals may contribute to the beneficial effect of dairy food on body. Milk proteins, peptides, probiotic lactic acid bacteria, calcium and other minerals can significantly improve human heath. Fermentation breaks down milk proteins and lactose. This benefits people with milk protein allergies and lactose intolerance.Its also NEEDED by people of all ages due to its nutritional value.Fermented milk( MALA) processing is a simple way of fermenting well pasteurized milk. The pasteurized milk is cultured with the mala fermenting micro-organisms and incubated for the given period.NoteThis course needs a person who can understand and willing to follow instructions on how to employ the technology. A basic education with a knowledge of reading and writing is of an added advantage.Mala is a nutritious milk product profitable to people of all ages. Its a complete food rich in carbohydrates, proteins, fats, vitamins, minerals, fiber and water. Its demand is high therefore quality is key as we engage in the processing. We have the responsibility of ensuring safety of the public and meeting the customers expectations by ensuring our produc
Category:
Partner ID:
Price: 29.99
Commission:
Source: Impact
Go to Course