Bar & Hospitality Management Training Course

Partner: Udemy
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Description: 6SixHospitality ConsultancyDo you want:Your business to make more money?To succeed in that interview for a Senior Role in hospitality?To know your Brand, Ethos and Unique Selling Points?To improve your own or your Managers skill set?To get better performance out of your staff?Customers spending more money per head in your establishment or workplace?More bums on seats in your business?Cost a food menu?Cost a drinks menu?Learn more about linking with suppliers?Your business to start throwing events that drive new and existing traffic?To know which items you sell make you the most profit?New seasonal menus but are too scared or busy to update your current ones?You are in the right place!Our MissionWe deliver the best in training, knowledge and experience to allow your business to succeedOur VisionTrain - Grow - Mentor - SucceedAsk Yourself...Are you doing the classics?Classics are classics for a reason. Because they are classic. How did they become classic? Because they work! In your food and beverage business on a reoccurring weekly basis there should be a time where your are doing AT LEAST one if not all of the following to increase both business and spend per head.Early Bird Option.Happy Hour.2 for 1 deals.All these should be scheduled when you have low traffic into the business, or you are experiencing low revenue points in the business. When you have the above deals in play you will find quantity of purchase increases, while customer satisfaction increases because they are receiving more bang for their buck.The art of the UpsellWhich member of your staff sold the most of your most profitable product last month? Why are they selling more of this product than the other members of staff? Have they been rewarded for being a top perform
Category: Business > Management > Manager Training
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Price: 74.99
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Source: Impact
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