How to open a restaurant?

Partner: Udemy
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Description: What is the aim of this course?   Opening restaurants is very demanding in terms of time and cash. I will show you in this course how to research the market and plan your business to make sure that you open the right concept, in the right place for the right people. Most restaurants fail because they got it wrong in one of the 3 main factors: location, concept, and target segment of customers. Here I will show you how to find out with little money in advance whether your business idea makes sense or not.    We will show several techniques that will help you check:   Whether the location is good for your business?Who is your customer and whether you will have enough of them in your selected location?What are the good and bad things about certain concepts and whether is a good fit for you and the location?How much money can you get from your restaurant business?I will also show you how to translate it to Excel and create your business plan with this universal tool. It will be useful not only for opening your business but also afterward managing your business.    I will teach you also how to test your concept in real life without actually building the restaurant.   Why have I decided to create this course?    I have worked in retail and restaurant chains for 4 years. It always surprised me that even the chains had problems with the proper selection of location and the concept that would be optimal. 3 years ago my friends started opening their own concepts or taking over existing ones. Due to my previous experience, they started asking me for some help.  In this course, you will find the practical tricks that we used to make sure that the businesses they were running were making money in the selected locations. This framework was proven both with small restaurants as well as with chains. We have applied
Category: Business > Entrepreneurship > Restaurant Management
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Price: 94.99
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Source: Impact
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