Know Your Dough

Partner: Udemy
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Description: Ever wish you knew what was REALLY going on with your bread?Are you unsure WHEN to move to the next step in rising/proving/baking?Do you know WHY kneading, folding & shaping are so important, or HOW to apply these techniques to best effect?Do you want to LEARN how to build and maintain better structure in your dough?Are you frustrated when your bread doesn’t turn out like the photo in the recipe? Or would you simply like to move on from baking BRICKS?!Look no further.Know Your Dough is designed to remove those mysteries, leaving you with the clarity you need to happily pursue your baking goals.If you’ve already got the baking bug, you’ll know that dough is a living thing that sometimes seems to have a mind of its own. Whilst not claiming to be able to read the ‘minds’ of a squillion yeasts, we have produced this course to give you the equivalent of x-ray 'dough goggles' – i.e. penetrating insights into the structure, the texture, the temperament and the behaviour of your dough.Because, once you understand your dough, making outstanding bread will be easier than you ever thought possible!Like baking itself, this course is: a blend of art and science a careful balance of theory and practice The emphasis is on video demonstration and not too much reading.PART ONE – BECOMING A BETTER JUDGEIn the first part, we show you how to ask and answer the questions that mark each of the Four Stages of the Dough, from first mix to baked item. Your ability to answer these questions is what defines your progress as a baker. As your judgement of each stage improves, so will your baking results.You will learn
Category: Lifestyle > Food & Beverage > Sourdough Bread Baking
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Price: 34.99
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Source: Impact
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