How to Become a Chef - What You Really Need to Know!

Partner: Udemy
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Description: Congratulations on picking my class! When I was 16 years old I started my apprenticeship in a famous 5* star hotel in Berlin, Germany. Although I was so excited to learn everything about cooking and the kitchen, I was completely green behind my ears and a total rooky. I was extremely nervous too. It took me literally decades to learn all the skills necessary to perform on the highest level. In short: if you want to become a professional chef who is highly organized, able to handle stressful environments, has physical and mental stamina, is creative,  wants to make a career abroad and earn good money, then you will love this course!So let's get started!1. What is this course about?· In this course, I am going to teach you many special skills and unique insights you need to boost your career in international kitchens. Here is what Udemy students say about this course:"I absolutely loved this course! Very informative and learned a lot of information I didn’t know. Thanks a lot Chef!" - Quinece McKinley-Lynk"I learned a great deal of the inner mechanics of a professional kitchen. Stuff which you usually never get to know. Thanks" - Thomas Hagemann2. For whom is this course?This course is for beginner cooks as well as for advanced chefs who need a refresher.3. What will you learn?The mindset, skills, and virtues of a chef for him/her to become successfulEffective leadership techniques to form to build a strong kitchen teamThe typical job duties of a professional chefAdvantages and disadvantages of joining a culinary schoolWhere to find the
Category: Business > Operations > Cooking
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Price: 89.99
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Source: Impact
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