Gourmet Grains- Culinary Delights for Whole Foods Lovers!

Partner: Udemy
Affiliate Name:
Area:
Description: If you’re a whole foods lover who enjoys preparing rustic, gourmet meals, or you're simply ready to explore the creative world of whole grain cookery, you’ll marvel at the way you can turn ancient grains such as quinoa, millet, teff, amaranth, basmati rice, buckwheat, and wild rice, into delicious and hearty dining pleasures. Whole, organically raised grains, when prepared in the traditional way (as our ancestors prepared them) offer to be healthful additions to many diets. They're a great source of minerals, and their fiber content benefits your intestinal health and fortitude. By eating more grains (and less meat) you'll also lighten your ecological footprint! Here’s a sample of the 96 savory recipes featured in my course. The recipes are suitable for everyday dining as well as special occasions: Mexican Garden Fiesta Millet Dish (A Prize-Winning Dish!)  Country Herb (Dill) Millet Salad (with Lemon Dressing & Toasted Walnuts)Native American Millet Stuffing (with Corn, Black Beans, and Hot Sauce)Savory Millet Stuffed Cabbage Rolls with Red SauceQuinoa Parmesan with Garlicky Green Beans and TomatoesRustic Cheesy Quinoa Artichoke Bake (New; not in Book)Quinoa Tabouli Salad (with Lemony Garlic Yogurt Dressing & Sun Sprouts)Festive Moroccan Quinoa Party Salad (New; not in book)Northwoods Wild Rice with Craisins and PecansSavory, Melt in Your Mouth Wild RiceCranapple Waldorf Wild Rice Salad (with Pineapple Kefir Dressing)Autumn Harvest Veggie Loaf (New; not in book) Sesame Buttered Brown Rice & Vegetable DishSpanish Garden Rice with Tempeh ‘Bacon’Curried Eggplant Basmati RiceHimalayan Rice Dish with Ginger Curry DalMacaroni Spelt (Spel
Category: Health & Fitness > Nutrition & Diet > Cooking
Partner ID:
Price: 19.99
Commission:
Source: Impact
Go to Course