Artisan Sourdough Made Simple

Partner: Udemy
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Description: Master the ancient art of baking with a wild yeast leaven to create nutritious, delicious and beautiful sourdough breads.Learn how to make and manage your own leaven and bake genuine artisan sourdoughs with surprisingly little effort.   Follow step-by-step video instructions from expert artisan bakers   Complete six authentic sourdough bread projects   Get the sourdough taste and texture you’ve always wanted, from mildly tangy  to truly tart-  and, if you like it that way, properly holey!   Discover the trick of fitting “slow dough” into the fastest lifestyles!   Learn a wonderfully simple sourdough routine that’s good for you, body and soul.   Hand-made sourdough bread is real bread.   It’s better for your body, thanks to its low GI, and the way fermentation modifies gluten, making it easier for your gut to digest, while making nutrients in the flour more bio-available.   It’s also good for your soul. A freshly baked artisan sourdough on the table is guaranteed to warm anyone’s heart - and the good news is that you can easily do this every day.   Content and overview   Our practical course is designed to give you crystal clear instructions on how to build beautiful, sourdough bread-baking into your everyday life. No stress, no fuss. Just a simple, 5-minute routine.   We start by explaining what a natural, wild yeast starter (leaven) is, and exactly how to make and look after your own.  Creating the starter takes about 1 minute a day for 5 days, but after that you can keep it going for the rest of your life.   Once your starter is established, you’re ready to begin the first of our six authentic sourdough projects. Each one gives you an insight into a different technique, a different flour, or ways to in
Category: Lifestyle > Food & Beverage > Sourdough Bread Baking
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Price: 39.99
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Source: Impact
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