#2 Bake Artisan Sourdough Bread Like a Professional

Partner: Udemy
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Description: Student Reviews: "This course and instructor are heaven sent.I joined this course after wanting to "do" sourdough for many, many years. I am so thrilled with the clarity and completeness of the content, as well as the ready presence and engaged feedback from the instructor Teresa L. Greenway. I highly recommend this course, and will be eagerly investigating any other offerings from this instructor. I am still working through the materials at my own pace, which is another benefit of using this teaching/learning platform."And: "I am very excited to be taking these baking classes, there is nothing like sinking your teeth into a crusty loaf of Sourdough. Teresa is very knowledgeable, and has a passion for baking with sourdough. It is slow enough for a beginner, contains enough information to make a person a competent baker."        Have you ever wondered how anyone can bake authentic sourdough bread? You know the kind of bread I'm talking about, with its crispy, crunchy crust, sour chewy crumb and amazing flavor. How do they do that? Well you can bake real sourdough bread in your own home oven, just like the pros do. I will show you how, step by step, it's easy and fun. You will amaze your family and friends. No one will be able to bake a loaf like you can!By taking this baking course you will have a better understanding of How to mix and shape doughHow to handle sticky, wet doughLearn ways to get a crispy, blistered crustWhat one thing is absolutely necessary for a great crustHow to get large holey crumb How to develop dough without kneading itWhy measurements are importantHow to make your own sourdough starterWhat pre-ferments and motherdough are and how to use them.Learn to slash/score the doughHow
Category: Lifestyle > Food & Beverage > Bread Baking
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Price: 24.99
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Source: Impact
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