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Food Safety: HACCP Hazard Analysis Critical Control Point

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Partner: Udemy
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Description: COMPLETE COURSE DESCRIPTION:What is the connection between space exploration and the food in your pantry, on the grocery shelves, or the one you are eating? This is not a conspiracy. Want to know?The answer is… H-A-C-C-P. In this course, we will discover how space exploration not only pushed the limits of human knowledge but also opened the way that propelled the food industry to ensure food that is safe for consumption – anytime, anywhere, for everyone.HACCP stands for Hazard Analysis and Critical Control Points. It is a system widely used in the food manufacturing industry as a proactive and systematic tool to identify the potential risks and the critical control points (or CCP) in the ingredients, processes, and environment in the manufacturing of food. There are 12 steps involved in developing the HACCP Plan and this course will guide you in each step through comprehensive discussion and examples. Exams and self-paced activities test your understanding and practice as you learn the concepts.I am your guide in this course. My name is Johnathan Miller. I have been in the food industry for 10+ years and have an extensive experience in food safety management and HACCP development and implementation. After completing the course, you will be ready to create the HACCP Plan for your organization and contribute toward food safety.Enrolling in this course proves your commitment to food safety. I look forward to seeing you in this course and let us learn together!Food is an essential need of humans. We consume food to nourish ourselves or satisfy our cravings. Food has been part of our evolution as humans - developing ways to gather, store, make, and cook.One of the key discoveries in our history was made by microbiologist Louis Pasteur. Food spoils due to microorganisms.
Category: Business > Management > Hazard Analysis & Critical Control Points (HACCP)
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Price: 199.99
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Source: Impact
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