Learn Japanese Cuisine by APCA chef online

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Description: This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together gives a great learning to students who wish to know more about Japanese cuisineJapanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden,Hot and Cold Soba - The buckwheat nuttiness of soba noodles is a refreshing change from the mildness and softness of white flour pasta. Buckwheat noodles, or soba, are a staple in Japanese cuisine. Chewy with a grainy texture, they're eaten hot, cold, or at room temperature. Because these cold soba noodles have such a grainy taste and texture, they're perfect when paired with simple, clean flavors like soy sauce, sesame oil, and dashi.Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients that may be added depending on regional and seasonal recipes, and personal preference.Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep-fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top.Dashi (だし, 出汁) is Japanese soup stock that builds the bases for many o
Category: Lifestyle > Food & Beverage > Japanese Cooking
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Price: 54.99
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Source: Impact
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